Health Benefits

According to medical researches and experiments, garlic is able to reduce arterial pressure. It also contributes to the treatment of heart disease and arteriosclerosis. Furthermore, it is effective against anemia, rheumatism, diabetes, hypoglycemia, cancer, phthisis, arthritis, bronchitis and asthma. Additionally, it is effective against croup, pneumonia, flu, cold, allergies, bowel worms, diarrhea, dysentery, insomnia and eye corrosion. Moreover, garlic contributes to the treatment of lip diseases, sciatica, different types of rash, emphysema, and constipation. Besides, garlic protects human body from the effects of toxic metals. It posses detoxifying, antibacterial, antibiotic and antifungal qualities. It is, finally, proper for insecticidal use and ticks treatment of animals. Home practices Fresh Cloves: Spread on parts having acne or apply fresh clove mash on moles and condylomata or use it for extracting calluses. Eat daily 3-6 crushed cloves for serious peptic disorders (such as gastroenteritis, dysentery, bowel worms) and for infections. Juice: Mash garlic cloves in the blender or in the juicer to extract juice. Pour the juice through the strainer and drink it against peptic disorders, infections or arteriosclerosis. Soak: Immerse 1-4 garlic cloves into cold water or milk all night long and consume the liquid against enteric disorders..

Ingredients per 100 gr

Calories from fat % Daily Value / Percent daily values are based on a 2000 calorie diet

calories 149

Sodium 17 1%

Carbohydrate 33g 11%

total fat 0g 1%

diatery fiber 2g 8%

saturated fat 0g 0% 0%

sugars 1g

cholesterol 0mg 0%

protein 6g

vitamin Α 0%

vitamin C 52%

calcium 18%

iron 9%

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