The first official participation took place in Larisa in 1997 in EOMMEX Fair (Hellenic Organization of Medium Enterprises and Handicraft) for the promotion of new entrepreneurs and innovative products.
The first official participation out of the country was held in Nicosia (Cyprus) with the agency of the Chamber of Commerce of Larisa in 1998. The same year Campus participated in the Athens fair of the Hellenic Organization of Medium Enterprises and Handicraft for the encouragement and reward of new companies. In 1999, the company had a successful participation in Detrop (International Exhibition of Food, Beverages, Machinery, Equipment and Packaging) in Thessaloniki as well as in the International Exhibition of Food and Beverages in Athens in 2000.
The outstanding recognition and encouragement of the company's effort happened in Thessaloniki with our magnificent, traditionally designed stand at the Detrop 2001.
Furthermore, Campus participated in November 2004 in the International Exhibition of Food and Beverages in Budapest (Hungary) with the agency of the Chamber of Commerce of Larisa. In 2005, the company participated in EXPOATHENS, in Detrop and in the International Food Fair in Lisbon (Portugal) with the agency of Larisa Chamber Commerce.
Afterwords, Campus participated in Detrop 2009 in Thessaloniki and in IFDETX in Athens in 2010.
For us, the chance to promote innovative local food and create promising perspectives for the spreading of quality traditional Greek products in global market was the participation in the world’s leading food fair ANUGA (Cologne, Germany, 2011).
Next year, we visited SIAL PARIS 2012.
In 2013, Campus participated in Detrop Thessaloniki, in the 78th International Thessaloniki Fair in the stand dedicated in “Gastronomy”, in the 38th Cyprus International Fair with the agency of the Hellenic Foreign Trade Board and in ANUGA 2013 (Cologne, Germany).